Archive for July, 2010

When Technology Fails : A Manual for Self-Reliance, Sustainability, and Surviving the Long Emergency

Saturday, July 31st, 2010

  • ISBN13: 9781933392455
  • Condition: USED – Very Good
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
There’s never been a better time to “be prepared.” Matthew Stein’s comprehensive primer on sustainable living skills—from food and water to shelter and energy to first-aid and crisis-management skills—prepares you to embark on the path toward sustainability. But unlike any other book, Stein not only shows you how to live “green” in seemingly stable times, but to live in the face of potential disasters, lasting days or years, coming in the form of soc… More >>

When Technology Fails : A Manual for Self-Reliance, Sustainability, and Surviving the Long Emergency

Restaurant Website Design – Using Technology to Reach New Customers

Friday, July 16th, 2010

The restau­rant indus­try is turn­ing to tech­nol­ogy to help increase their sales and attract new din­ers. More specif­i­cally they are turn­ing to the Inter­net and restau­rant web­site design. It’s a grow­ing trend that many restau­rants have yet to embrace but the inevitable truth is that those restau­rants who fail to present a mod­ern web pres­ence, will miss out on the major­ity of new busi­ness in their area.

How big of an impact is the Inter­net play­ing in this industry?

Accord­ing to a study con­ducted by AIS Media, 89% of con­sumers who they have researched a restau­rant online before din­ing there, and of those 89% of con­sumers, 57% indi­cated that prior to select­ing a restau­rant they view the restaurant’s Web site. And 33% view other consumer’s reviews online prior to dining.

The restau­rant indus­try isn’t unique in these sta­tis­tics. These are the same issues that busi­nesses are fac­ing across all indus­tries. Your suc­cess is greatly depen­dent on your abil­ity to adapt, and your abil­ity to brand. More and more con­sumers are turn­ing to the Inter­net and it adds a new ele­ment to your mar­ket­ing strate­gies. Today, con­sumers can research vir­tu­ally any and every­thing online, and they do! The econ­omy is still a wreck and fear is pre­vent­ing con­sumers from spend­ing in the same ways that they were before. Unfortunately, one of the first places peo­ple look to cut their spend­ing is on din­ing out. That’s why it is so much more impor­tant that your restau­rant web­site is a dom­i­nate force in your mar­ket­ing area.

So what are the ingre­di­ents that make a pow­er­ful restau­rant web­site pres­ence? It’s sim­ply a com­bi­na­tion of usabil­ity (acces­si­bil­ity or ease of use )and vis­i­tor expe­ri­ence. Yes, the same very ingre­di­ents that keep your loyal cus­tomers com­ing back to your will help you gain new ones via the Inter­net. It’s not as easy as it sounds though. It is six times harder to attract new con­sumers than to please your loyal con­sumers. Your cur­rent cus­tomers already know how good your food is. Your mis­sion is to con­vince those near 90% of con­sumers who are using the web to find their next din­ing expe­ri­ence that your restau­rant is the one they should choose.

An effec­tive restau­rant web­site should com­bine enough ingre­di­ents to allow poten­tial din­ers to gather an idea of the atmos­phere, and also offer the con­sumer incen­tive to visit your restau­rant. Reward con­sumers for vis­it­ing your web­site and they will reward you with their busi­ness. Whether you offer a low cost appe­tizer or even a entrée or desert free of charge for any­one who presents a coupon off of your web­site, you’re pulling the vis­i­tors in. Be cre­ative though, there are sev­eral meth­ods for mak­ing your web­site a money mak­ing machine. Metro­tain­ment Cafes, an Atlanta, Geor­gia based com­pany offers a cus­tomer loy­alty pro­gram via their web­site. While most of their cus­tomers hear about their loy­alty pro­gram inside the restau­rant, they have to sign up on their web­site, and it has resulted in a 10% increase in  new busi­ness since it’s incep­tion accord­ing to owner Jeff Landau.

By Jerrod M Fisher